Sahniger Fruchtberg is a great recipe that never fails, originate fron the german recipe. nice and pretty elegant recipe. Great luxury elegant Hotel Restaurant Recipe

Ingredients 

For a 26 cm spring-form O

(12 Piece)

For the sponge:

5 eggs

loo g soft butter

100 g sugar

1 packet vanilla sugar

Mehi 125 g, 1 / 2 teaspoon baking powder

For the meringue:

200 g sugar

100 g almonds

For the filling:

1 can of apricots (820 g content)

200gSahne

1 package cream stabilizer

1 packet vanilla sugar

1 teaspoon chocolate chips

Back to the paper form

Method 

Preheat the oven. The Backforrn with baking paper bele Gen. Separate eggs. Butter, sugar and Vanilla sugar until crernig. Egg yolks Stir. 

Mehi and baking powder Stir. Half of the dough in the pan. 1m oven at 180 ° Bake (center, Fan 1600) 15 min.

Meanwhile, the egg whites until stiff schi agen, sugar gradually them lightly. The shape of the Oven, half of egg whites spread on the ground, and with Sprinkle half of the Mandein. 

More Bake 15 minutes. The second floor just bake. A bottom yet

warm in 4 or 12 pieces. Allow to cool. The apricots in a colander well Drain. 

Cream Stiff cream and vanilla sugar until stiff schi agen. Apricots in small cubes cut and lift into the cream.

The flan with fruit kuppelformig cream - to the center pointed out - spread. The cake pieces to put the cream, slightly . 

Press This upward slightly leave it open so the cream still showing. This chocolate with good- be sprinkled.