Royal Parsnip and Courgette Korma Serve hot with Pudhina Pulav or simply with basmati rice, chapattis or naan bread. nice 

SERVES 4 ♦ 

PREPARATION TIME: 20 MINUTES ♦ 

COOKING TIME: 11/2 HOURS (COOKED ON HIGH) OR 3 HOURS(COOKED ON LOW)

Ingredients 

1 tbsp Vegetable oil

300g Parsnip, diced (15mm pieces)

300g Courgette, diced (15mm pieces)

150g Onion, chopped

1 Jar (540g) Patak’s Korma Cooking Sauce

200ml Water or vegetable stock

1 tbsp Fresh coriander leaves, chopped

1 tbsp Almonds, sliced

Method 

1 Heat the oil in a pan and sauté the onions for 3 - 4 minutes until light golden brown.

2 Add the parsnip and courgette and stir-fry with the onion for a few minutes.

3 Add the Patak’s Korma Cooking Sauce and water or vegetable stock, mix well and transfer to your Kenwood Curry Cooker. Cook on High for 1 - 11/2 hours or on Low for 21/2 - 3 hours.

4Garnish with the fresh coriander leaves and sliced almonds.