Roasted Vegetables i so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from  ABS-CBN Food Entertainmnet. 

Ingredients 

Serves 6

olive oil, s 2 tablespoons aside

1 teaspoon salt

1/4 teaspoon thyme

1/4 teaspoon pepper

1 cup baby potatoes, cleaned by

washing and brushing thoroughly

medium zucchini, sliced

1 medium carrot, cut

into strips

1 medium white onion,

cut into 8 wedges

1 medium green bell pepper,

cut into 8 wedges

Method 

Preheat oven to 450°F.

In a bowl, combine the 2 tablespoons of the oil, salt, thyme and pepper. Mix  well. Add potatoes. Toss lightly to coat.

Spread potatoes in ungreased baking pan. Bake for 10 to 15 minutes or until potatoes are tender, stirring once. 

Stir in zucchini, carrot, onion, bell pepper and remaining oil. Cook for 5 to 8 minutes more or until vegetables are crisp tender.