Roast Chicken with Fruit and Beer Gravy new recipe from the Philippines in part of ABS-CBN chef group. Nice 

Ingredients 

1 whole chicken (about 1.4 kilos)

5 Gloves garlic, crushed

1 cup pale pilsen beer

1/4 cup liquid seasoning

1 10-gram sachet chicken powder

1 teaspoon dried rosemary or 2

tablespoons fresh rosemary

1/2 teaspoon sage

1 small apple, quartered

Method 

Rub chicken inside and out with a mixture of garlic, beer, liquid seasoning, chicken powder, rosemary and sage. Marinate for at least 1 hour

Preheat oven to 350°F Race chicken in roasting pan, insert apple nside the chest cavity of the chicken. 

Roast for 20 to 25 minutes per half kilo of chicken, (about 1 hour for 1 1/2 kilos). Reserve dnppings for gravy. 

Fruit gravy 

1/2 cup pan drippings from roast chicken 

1 cup orange juice

1/2 cup brown sugar

1 tablespoon lemon juice

1 teaspoon cornstarch

1 cup diced ripe mangoes

Method 

In a small saucepan, ccmbine pan drippings, orange juice, sugar, lemon juice arid cornstarch Cuuk over medium heat for 5 minutes. 

Add diced mangoes and heat through. Serve with roast chicken.