Quick and Easy Beef Gravy for thanks giving recipe

Ingredients

teaspoon olive oil

clove garlic, minced

can (101/4 ounces)

canned or bottled

beef gravy

1 tablespoon chopped

fresh thyme or 1

teaspoon dried

Method 

Heat oil ¡n small saucepan over medium heat. Add garlic Cook and stir 2 minutes. Add gravy and thyme and heat through.

Makes 6 servings (about 3 tablespoons per serving