Pumpkin soup is an Chinese soup new year recipe.

Ingredients 

For 4 servings

750g pumpkin flesh

1 shallot

40 g butter

750 ml meat stock

4 garlic cloves

Salt, pepper

100 g mozzarella

2 black olives

4 small sprigs of dill

250 ml cream

Method 

1 pumpkin flesh into small cubes. Peel shallots and chop finely. Pumpkin and sauté shallot in the butter, the broth

2.Pour and let everything boil. Peel the garlic and press it to the soup. Season with salt and pepper to taste the pumpkin and simmer at all.

3 mozzarella Drain and cut into 4 slices. Olive stone and halve lengthwise. Wash dill and shake dry. Cream into the soup

4. Stir, bring to the boil and mash with a mixer.

5 The soup plates and garnish with mozzarella, olives and dill.

6. Preparation time: 25 minutes (plus cooking time) per serving about 388 kJ 10 g kcal/1628 E, 34 g fat, 13 g KH