Pumpkin pie with pine nuts The cooled Cake with icing and marzipan pumpkins Serve garnished.

Ingredients 

For 4 servings

150 g butter

300g pumpkin flesh

4 eggs

200 g sugar

1 p. Bourbon vanilla sugar

Salt

300 g flour

1 package yeast

100 g pine nuts

Butter for the mold

Flour for the mold

Powdered sugar

12 mini pumpkin marzipan

Method 

1 Melt butter and cool again . Let Grease a ring mold and dust them with flour.

2.Preheat the oven to 175 ° C preheat. The pumpkin flesh coarsely grate or finely cut.

3 eggs with the sugar, vanilla sugar and a pinch of salt until creamy. Add the cooled butter and everything open light and fluffy.

4.Mix the flour with baking powder and mix gradually with the foam material. The pine nuts and add the pumpkin and fold.

5 Turn the batter into the prepared pan and bake for 45-60 minutes. make a stick with the cooked.

6. Place the finished cake out, leave to stand for about 10 minutes in the form, then solve the edges and carefully turn out onto a cake plate.

Preparation time: 25 minutes (plus baking time) Per serving approximately 995 kJ 22 g kcal/4179 E, 52 g fat, 110 g KH