Pumpkin Muffins is an Halloween pumpkin muffin recipe

Ingredients 

For about 8 pieces

225 g pumpkin flesh a. d. glass

250 g flour

2 teaspoons baking powder

2 tablespoons oatmeal

25 g raisins

1 pinch nutmeg

Salt

1 egg

200 g brown sugar

1 package vanilla sugar

120 ml buttermilk

8 muffin tins paper

75 g icing sugar

Food color

Method 

1 Preheat oven to 175 °. The drained Pumpkin into small cubes. Mix with the flour, baking powder, oatmeal, raisins, nutmeg and salt.

2 In a second bowl, whisk together the egg with the sugar, vanilla and buttermilk.

3.Stir in the flour mixture 3:00 until all ingredients are moist.

4 The place 2 muffin tins with each other and put on a tray.

5.Spoon batter Fill to about 1 cm below the rim into it and bake about 20 minutes. Remove and cool.

6 powdered sugar with water thick. Stir The cast divide and color with a few drops of food color. Painting with the colored frosting scary faces on the muffins.

Preparation time: 30 minutes Per piece about 283 kJ kcal/1192 5 g E, 2 g fat, 62 g KH