Potato wedges with dip Picadilly nice recipe and very tasty, Good and Awesome

Ingredients 

For 4 servings

20 potatoes

Salt for sprinkling

2 tablespoons butter

3 shallots

2 tablespoons oil

1 glass of mixed pickles (about 360 g)

200 g mayonnaise

150 g natural yoghurt

1 tablespoon mustard

1 teaspoon freshly grated horseradish

Salt and freshly ground pepper

Method 

1 Set the oven to 200 ° C preheat. Clean the potatoes, wash and dry, then into quarters lengthwise.

2 potato quarters spread on a baking sheet. Bake in preheated oven at 200 ° C bake for about 30-45 minutes, until potatoes are golden brown.

3 potatoes take out, with the butter Spread and sprinkle with salt.

4 For the dip Peel the shallots and chop into small pieces. fry in oil and let cool glassy. Mixed Pickles drain on a sieve, liquid absorb it, then chop very finely or coarsely mash.

5 The mayonnaise with yogurt, pickles and onions and mix well. Season with mustard, fresh grated horseradish, salt and pepper. If the dip too tight, add a little liquid collected from the pickles underneath.

Preparation time: 20 minutes (plus baking time)

Per serving approximately 478 kJ kcal/2006

5 g protein, 43 g fat, 17 g KH