Poppy Seed Cake is a great recipe that never fails, originate fron the german recipe. nice and pretty elegant recipe. Great luxury elegant Hotel Restaurant Recipe

Ingredients 

For a spring form of 26 cm 0

(12 pieces)

For the sponge:

4 eggs

150 g sugar

250 g poppy .Back

100g Mehi

1 / 2 sachet baking powder

For the filling:

600 g cream

3 packages cream stabilizer

1 packet Vanilezucker

200 g Marzipan almond paste

3 tablespoons poppy-free

Back to the paper form

Method 

Preheat the oven. The Backforrn ¡Tilt baking paper bele Gen. separate the eggs, the egg whites until stiff schi agen. 

Egg yolks and sugar check mig stir. Moh n-back and with Mehi Baking powder under the Eigelbrnasse . Stir Fold in the beaten egg whites.

Put the dough into the mold. Tm. Oven at 1800 (Mine, fan 1600) Bake 30 minutes. Well cool. Let Once cut transversely.

The cream with whipped cream and stiff . Vanilla sugar until stiff ski agen. The Marzipan almond paste in a very feme Slices. 

The lower Floor show tight with marzipan. Half of the cream tothe Marzipan layer spread and hang up the second floor. The round cake with the remaining Cream coat with some em Whipped cream garnish. Decorative Sprinkle with poppy seeds.

Decoration Tips 

Instead of poppies to the Sic Cake with chopped pistachioss nuts or garnish.