Plum Sausage Bites is a packed with perky flavor and a thick sauce that clings to sliced sausages, the links are a must at brunches and potlucks. From heidi fisher of victoria british columbia.

Ingredients

2 to 2-1/2 pounds uncooked pork sausage

links, cut into 1-inch pieces

1 cup plum, apple or grape jelly

2 tablespoons soy sauce

1 tablespoon Dijon mustard

Method

1 In a large skillet, cook sausage over medium heat until no longer pink; drain and set sausage aside. In the same skillet, stir in the jelly, soy sauce and mustard.

2 Simmer, uncovered, for 5 minutes, stirring occasionally. Return sausage to the pan and heat through. Refrigerate any leftovers. Yield: 18-22 servings.