Peaches and Cream Frozen Pie I guess I am going to have to try another Peaches and Cream Frozen Pie for christmas day for special occasion. From Norma Chikiamco.

Ingredients 

Crust

1 1/2 cups graham crackers

(about 9 strips or 27 pieces)

2 tablespoons sugar

1/3 cup melted butter

Crush grahari crackers into line

crumbs. Mix together wth sugar

and butler.

Press Into two 9 x 5 x 3-Inch

(standard size) loaf pans.

Chill for 3D rnnutes then bake in a

350°F oven for 8 minutes. Let cool.

Chill for 30 minutes then bake in a 350°F oien for 8 minutes. Let cool.

Filling

2 cans (16-ounce) peach slices,

drained

3 cups whipping cream or

all-purpose cream, well-chilled

2 cups confectioners’ sugar

Method 

Wipe 1iie drained peach slices dry with paper towels, Set aside in refrigerator.

In an electric mixer, whip the cream at medium to high speed1 adding sugar gradually. Continue beating until mixture is thick.

Arrange a layer of peach slices on each cooed pie crust. Spread a layer of cream. Repeat layers with remaining peaches and cream, ending with peaches.

Freeze 6108 hours. Thaw in refregirator 30 minutes before serving for easier slicing.