Pasta salad is always popular in our house. So easy and so yummy. healthy and yummy, the only prob i had is is makes an enormous bowl, good for leftovers the next day but next time will probably cut recipe in half

Ingredients 

For 4 servings

250 g pineapple

250 g pickled cucumbers

250 g apples

250 g onion

1 diced red bell pepper

250 g uncooked spaghetti fork,

250 ml cream

2 cooked chicken legs

Salt, pepper

Chili powder

green pumpkin seeds

Method 

1 pineapple and cucumber into small cubes. Peel the apples and onions, apples, remove seeds and chop both small. Pineapple, cucumber, apples and onions, peppers and spaghetti fork mix. Pour the cream.

2 The chicken meat off the bones, small pieces and mix with the other ingredients. With salt, freshly ground Pepper and chili powder to taste.

3 The salad can be drawn at least 1 hour before serving and sprinkle with pumpkin seeds.

Preparation time: 35 minutes (plus time to drag)

Per serving approximately 628 kJ kcal/2635

25 g protein, 30 g fat, 65 g KH