Pannacotta a Pannacottalar fruit usually sauce served. nice and tasty dessert Great luxury elegant Hotel Restaurant Recipe

Ingredients

EMELER (4 persons)

500 ml cream

50 grams (3 tablespoons) sugar

1 sachet agar agar

1 tsp vanilla extract

1 teaspoon of starch

fruit

Method 

1 All the materials other than fruit mixed with cooked until boiling.

2 mixture of water previously been service is transferred to containers.

3 Ilıklaşınca the fridge for 2-3 hours cooled down. During the 

4 edges of Service captain knife carefully leave and removed from the plate upside down.

5 on the fruits are served.