One Rise Caramel Rolls is one of my favourite kitchen smells, sweet dough and tagged caramel, cinnamon, dough, pecans, rolls, spiced, sweet. 

Ingredients 

TOPPING

• 1⁄2 cup packed brown sugar

• 1⁄2 cup butter or margarine, softened

• 1⁄3 cup light corn syrup

• 1⁄4 cup whipping cream

• 3⁄4 cup pecan halves

Rolls

• 11⁄2 cups Gold Medal® whole wheat flour

• 1⁄4 cup granulated sugar

• 1 teaspoon salt

• 2 packages regular active dry yeast

• 1 cup water

• 1⁄4 cup butter or margarine

• 1 egg

• 2 to 21⁄4 cups Gold Medal® all-purpose flour

Filling

• 2 tablespoons butter or margarine, softened

• 1⁄4 cup granulated sugar

• 1 teaspoon ground cinnamon

Method 

1 Grease 13x9-inch pan with shortening. In small bowl, mix all topping ingredients except pecans until well blended; spread evenly in pan. Sprinkle pecans evenly over top.

2 In large bowl, mix whole wheat flour, 1⁄4 cup granulated sugar, the salt and yeast. In 1-quart saucepan, heat water and 1⁄4 cup butter until very warm (120°F to 130°F). 

3.Add warm liquid and egg to flour mixture; beat with electric mixer on low speed until moistened, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl frequently.  Stir in enough all-purpose flour until dough pulls cleanly away from side of bowl.

4 On floured surface, knead dough 3 minutes. With rolling pin, roll dough to 15x7-inch rectangle.

5 Spread 2 tablespoons butter over dough. In small bowl, mix 1⁄4 cup granulated sugar and the cinnamon; sprinkle evenly over butter.

6 Starting with 15-inch side, roll up dough tightly; pinch edge of dough into roll to seal. Cut into 12 slices; place cut side down in pan over topping. Cover loosely with plastic

wrap; let rise in warm place until doubled in size, about 45 minutes.

7 Heat oven to 350°F. Uncover dough; bake 30 to 35 minutes or until golden brown. Cool in pan 1 minute. Place heatproof serving platter or tray upside down onto pan;

immediately turn platter and pan over. Remove pan. 

High Altitude (3500-6500 ft): Bake 35 to 40 minutes. 

1 Roll: Calories 420 (Calories from Fat 180); Total Fat 20g (Saturated Fat 10g); Cholesterol 60mg; Sodium 310mg; Potassium 180mg; Total Carbohydrate 53g (Dietary Fiber 3g); Protein 6g