Mustard BBQ Spareribs the taste is so elegant and very sausy barbecue.

Ingredients 

For 4 servings

1.75 kg ribs (spare ribs)

2 tablespoons brown sugar

4 tablespoons balsamic vinegar

4 tablespoons coarse-grain mustard

250 ml tomato ketchup

3 garlic cloves

some Tabasco

Salt, pepper

Method 

1 The ribs into pieces, each about 2-3 ribs and place in a large bowl.

2 For the marinade mix the sugar with the vinegar, mustard and ketchup. 

3.Peel the garlic through a press and season to taste with Tabasco marinade. The ribs can marinate it for at least 4 hours.

4 can then cook on the grill around for about 30 minutes. Turn over several times and brush with the marinade. Season with salt and pepper.

Preparation time: 15 minutes (plus marinating and Grill time)

About 435 kJ per serving kcal/1827

41 g protein, 19 g fat, 24 g KH