Murgh Tikka Masala is an Indian Spiced Chicken.

SERVES 4 ♦ PREPARATION TIME:1 HOUR(INCLUDING MARINATING TIME) ♦ COOKING TIME:3 HOURS

Ingredients 

8 Chicken drumsticks, skins removed

2 tbsp Patak’s Tandoori Paste

1 tbsp Plain yoghurt

1 Jar (425g) Patak’s Jaipuri Tikka Masala Cooking Sauce

1 tbsp Vegetable oil

150ml Water

1tsp Fresh coriander leaves, chopped

Method

1 Mix together the Patak’s Tandoori Paste and yoghurt. Coat the drumsticks with the mixture and leave to marinate for at least 1 hour in the refrigerator (or overnight for a more intense flavour).

2 Heat the oil in a pan and sear the marinated drumsticks on a high heat, cooking evenly on all sides.

3 Add the Patak’s Jaipuri Tikka Masala Sauce and water, stir well and transfer to your Kenwood Curry Cooker. Cook on High for 21/2 - 3hrs.

4 Garnish with the chopped coriander leaves.