Murgh Tikka Masala is an Indian Spiced Chicken.
SERVES 4 ♦ PREPARATION TIME:1 HOUR(INCLUDING MARINATING TIME) ♦ COOKING TIME:3 HOURS
8 Chicken drumsticks, skins removed
2 tbsp Patak’s Tandoori Paste
1 tbsp Plain yoghurt
1 Jar (425g) Patak’s Jaipuri Tikka Masala Cooking Sauce
1 tbsp Vegetable oil
1tsp Fresh coriander leaves, chopped
1 Mix together the Patak’s Tandoori Paste and yoghurt. Coat the drumsticks with the mixture and leave to marinate for at least 1 hour in the refrigerator (or overnight for a more intense flavour).
2 Heat the oil in a pan and sear the marinated drumsticks on a high heat, cooking evenly on all sides.
3 Add the Patak’s Jaipuri Tikka Masala Sauce and water, stir well and transfer to your Kenwood Curry Cooker. Cook on High for 21/2 - 3hrs.
4 Garnish with the chopped coriander leaves.
|Murgh Tikka Masala|