Meatballs with Swedish Cream Gravy makes a perfect family dish.

Ingredients

1/4 cup all-purpose flour

2 cups half and half

Salt and freshly ground black pepper to taste

Method

Prepare Swedish Meatballs; set aside. Strain juices from baking pan; set aside. In a large heavy skillet, stir flour over medium heat until browned. 

Slowly whisk in half and half, pan juices, salt and pepper; bring to a boil. 

Cook, stirring, until thickened and smooth. If gravy has lumps, pour through a strainer or turn into a blender and process until smooth. 

Add baked meatballs to sauce. Heat to serving temperature or cool and reheat later. 

Makes 6 to 8 main-dish servings.