Marinated Scallops with Chili nice marinated and very exciting recipe.
For 4 servings
2 kg kitchen finished scallops
200 g cherry tomatoes
2 garlic cloves
1 chili pepper
6 tablespoons olive oil
250 ml dry white wine
2 tablespoons lime juice
1 The shells wash, sort out open shells. Clean the carrots, peel and finely chop. The leeks
Clean, wash and cut in half, cut into thin slices.
2. Wash the tomatoes and cut in half, remove the stem and quarter them. Peel garlic and cut into thin slices.
3 The Chili Clean, wash and cut in half, remove the stalk and chop. Heat the oil in a roasting pan, carrots and garlic and saute 3 minutes chili in it.
4 The mussels with leeks and tomatoes, including quantities. Pour the wine, cover and let everything cook for 4 minutes. Then remove the shells closed.
5 Place the stock with lime juice and salt, pour over the mussels and at least 30 minutes.
Preparation time: 20 minutes (plus cooking and Marinier
Per serving approximately 428 kJ kcal/1796
56 g E, 8 g fat, 22 g KH
|Marinated Scallops with Chili|