Marinated lamb Piech for thanksgiving recipe, serve for special occasions and non special occasions.
1 tablespoon lemon juice
2 garlic cloves
4 tomatoes, 4 red pepper
4 bay leaves
Salt, black pepper
4 wooden skewers
1 The lamb meat into bite-size cubes . Cut Meat in a bowl.
2 For the marinade, the oil with 50 ml of water, the chopped herbs and 1 bay leaf stir. Add the wine and lemon juice out.
3.Pour Peel the garlic through a press and stir. Marinade over the meat and mix it, cover Marinate overnight in the refrigerator.
4 Wash the tomatoes and quarter them. The pepperoni Clean, wash and cut in half, remove stem and seeds. The eggplant Clean, wash and chop.
5.take 4 meat from marinade, drain can, alternating with bay leaves, halved, quartered tomatoes, peppers and watered Aberginenwürfel stuck on skewers.
6. Skewers on a charcoal grill grill or in grill pan for about 10 minutes around. In between the Spread marinade. Season with salt and pepper and sprinkle with oregano.
Preparation time: 30 minutes (plus marinating)
About 365 kJ per serving kcal/1533
38 g protein, 18 g fat, 9 g KH
|Marinated lamb Piech|