Mandarinen Torte is a great recipe that never fails, originate fron the german recipe. nice and pretty elegant recipe. Great luxury elegant Hotel Restaurant Recipe

Ingredients 

For a spring form of 26 cm 0

(12 pieces)

For the sponge:

4 eggs

150 g sugar

1 packet vanilla sugar

100g Mehi

2 teaspoons baking powder

100 g cornstarch

For the filling:

2 sheets of white gelatin

1 can of mandarin (312 g content)

500 gSahne

3 packages cream stabilizer

3 packages of vanilla sugar

4 tablespoons rum (may substitute

Mandarin juice)

Back to the paper form

Method 

Preheat the oven. The Baking pan with parchment paper bele Gen. 

Separate the eggs, egg whites until stiff Shia Gen. egg yolks, 4 tablespoons water, sugar and Vanilla sugar until fluffy. Mehi, Baking powder and cornflour mix and stir. Whites ENTERTAINMENT . 

Ben Put the dough into the mold. 1m Oven at 1800 (center, Fan 1600) Bake 20 minutes. Allow to cool.

Soak the gelatin. Man Darine ahtropfen in einern sieve That can collect the juice. 120 ml Mandarin juice erwärrnen slightly, the Dissolve gelatin in it. 15 min cold. 

Make The cream with whipped cream and stiff Van illezucker beat stiff. 4 tbsp. Saltworks pour into pie cine injection. The rest Drittein cream. 

Em-third with the Stir tangerine juice gelling. The sponge across zweirnal. 

Cut A floor soaked in rum, with third einern the white cream coat. The second bottom hook. 12 Manda rinen aside, on the ührigen the floor spread. 

Uniformly with Spread the Mandarinensah ne. The third Boderie hang up. The Cake with the remaining cream round brush. With 12 cream swabs and 1 tangerine on. Garnish