Maas Vindaloo Goan Spiced Pork Serve with basmati rice and Patak’s Brinjal Pickle.

SERVES 4 ♦ PREPARATION TIME: 20 MINUTES ♦ COOKING TIME:2 HOURS

Ingredients

1 tbsp Vegetable oil

100g Onion, sliced

4 Garlic cloves, chopped

2 Green chillies, deseeded and cut into strips

1 Jar (540g) Patak’s Vindaloo Cooking Sauce

600g Pork loin, cubed (20mm pieces)

100ml Water

Method 

1 Heat the oil in a pan, sauté the garlic, green chillies and sliced onions for 3 - 4 minutes until the onions are light golden brown.

2 Add the Patak’s Vindaloo Cooking Sauce and stir well.

3 Add the pork loin pieces, mix in the water and transfer to your Kenwood Curry Cooker. Cook on High for 2 hours.