Low Carb Strawberry Cream is an Authentic Italian Ricotta Cheese, elegant and nice recipe. Great luxury elegant Hotel Restaurant dessert Recipe.

Ingredients

15 oz. container Sorrento® Part Skim

Ricotta Cheese

2 oz. cream cheese

1 packet artificial sweetener

1/2 cup sliced fresh strawberries,

or frozen and drained

Method

With mixer, blend together cream cheese, sweetener and berries for 1 minute on medium speed.

Scrape bowl and add ricotta cheese. Mix 1 minute more to blend completely. Chill for an hour.

Garnish with strawberries and serve. Serves 3 or 4.