Low Carb Chocolate Cream is an Good source of calcium and protein. Great luxury elegant Hotel Restaurant dessert recipe.

Ingredients

15 oz. container Sorrento® Part Skim

Ricotta Cheese

2 oz. cream cheese

1 packet artificial sweetener

2 tsp. unsweetened cocoa

1/2 cup fresh raspberries,

or frozen and drained

Topping:

1 cup heavy whipping cream

with 1 Tbsp. sugar

In separate bowl, whip cream and

sugar until it has a soft peak.

Method

With mixer, blend together cream cheese, sweetener and cocoa for 1 minute on medium speed.

Scrape bowl and add ricotta cheese.

Mix 1 minute more to blend completely. Chill for an hour. Spoon into serving dish, layering raspberries with chocolate creme.

Top with dollop of whipped cream and raspberries and serve. Serves 3 or 4