Lamb with Apricots Serve hot with basmati rice, chapattis or naan bread. Nice 

SERVES 4 ♦ PREPARATION TIME: 20 MINUTES ♦ COOKING TIME:2 HOURS

Ingredients 

1 tbsp Vegetable oil

150g Onion, diced

1/2 tsp Garlic purée

1/2 tsp Ginger purée

500g Lamb leg (boneless), cubed (20mm pieces)

1 Jar (425g) Patak’s Kashmiri Rogan Josh Cooking Sauce

120ml Water

1 tsp Fresh coriander leaves, chopped

4 – 6 Dried apricots, chopped

1 tbsp almonds or cashew nuts, chopped

Method 

1 Heat the oil in a pan, add the chopped onions and sauté for about 3 - 4 minutes until light golden brown

2 Add the lamb, ginger and garlic and stir-fry for a few minutes.

3 Add the Patak’s Kashmiri Rogan Josh Cooking Sauce and water, mix well and transfer to your Kenwood Curry Cooker. Cook on High for 2 hours.

4 Garnish with fresh chopped coriander leaves, apricots and nuts. 

Tips

For an extra garnish, peel a medium sized potato and cut into thin straws. Heat some vegetable oil in a pan and fry on high for 1 - 2 minutes. Remove and drain on kitchen paper.