Knusperböden is a great recipe that never fails, originate fron the german recipe. nice and pretty elegant recipe. Great luxury elegant Hotel Restaurant Recipe

Ingredients 

For 26cm spring-form I 0 (12 pieces)

Version 1 (thin soil):

loo g ladyfingers

75 g butter

Option 2 (thick bottom):

200 g ladyfingers

150 g butter

Option 3 (thick bottom):

loo g ladyfingers

loo gAmarettini

150 g butter

Method

1. The ladyfingers or sponge fingers and Amarettini crumble. Melt the butter and Knead thoroughly with Keksbröseln.

2 The mass press in the form of cold and 30 min 

3 Make From the form and on cine-free cakes plate-basket.

Tip of Knusperböden: 

The cookies are interchangeable, this can to vary the taste of the soil as required. 

The Knusperböden are eme toile base for cottage cheese, cheese, Yogurt or cream-cakes.