keskul is an almond based milk pudding usually served in a bowl and eaten with a spoon. Often garnished with coconut shaving or pistachio nuts and is off-white in colour.
3 / 4 cup ground almonds
3.5 cups milk
1 cup hot water
2 tablespoons coconut
4 tablespoons rice flour
3 / 4 cup sugar
1. Hot water into the 01 coconut walnuts held for 10 minutes and discarded.
2 Milk is boiled.
3 India walnuts distilled water is added to milk.
4 This combination of rice flour in a bowl and 4 spoon in cold water, beat thoroughly.
5 Rice flour mixture in boiling involved in milk slowly.
6 Rice flour milk consistency after 06 to 15 minutes began almond powder and sugar are added.
7 about 20 minutes, always in the same direction keşkül turning to cook. Bowls filled with 08 keşküller After cooling in the fridge is removed.