Keralan Chicken Curry Serve hot with basmati rice, chapattis or naan bread.

SERVES 4 ♦ PREPARATION TIME: 15 MINUTES ♦ COOKING TIME:3 HOURS

Ingredients

1 tbsp Vegetable oil

500g Skinless chicken thigh meat (with or without bone)

100g Onion, finely diced

1/2 tsp Fresh ginger, finely chopped

2 Green chillies, finely chopped

I Jar (425g) Patak’s Keralan Cashew & Chilli Masala Cooking Sauce

120ml Water

1 tsp Fresh coriander leaves, chopped

Method 

1 Heat the oil in the pan and sauté the onions for 3 - 4 minutes until light golden brown.

2 Add the green chillies, ginger and Patak’s Keralan Cashew & Chilli Masala Cooking Sauce along with 120 ml of water. Mix well and add the chicken.

3 Stir for about 1 minute and transfer to your Kenwood Curry Cooker. Cook on High for 21/2 - 3 hours.

4 Garnish with fresh chopped coriander leaves.