Ice Cream Cone Cannolis nice and refreshing delight ice cream, its so part freak recipe

Ingredients 

15 oz. container Sorrento® Whole Milk

or Part Skim Ricotta Cheese

1/2 cup powdered sugar

1/2 tsp. vanilla extract

1/4 tsp. grated orange rind

1/4 cup mini chocolate chips

8–10 sugar ice cream cones

Multi-colored sprinkles

Method 

With wooden spoon, mix ricotta, sugar, vanilla and orange rind until smooth.

Add chips and stir until evenly blended. Cover and refrigerate for 1 hour. Spoon mixture into ice cream cones.

Add sprinkles and serve. Serves 8–10.