Grilled Tanguigue with Lime Salad i so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from  ABS-CBN Food  Entertainmnet recipe by Cecille Esperanza. 

Ingredients 

Serves 4

2 limes

1 large onion, sliced thinly

2 tablespoons chopped coriander

1 jalapeño pepper, seeded, sliced

thinly

2 tablespoons vegetable oil

pinch of sugar

salt and pepper, to taste

4 tanguinge fillet, about 6 ounce each

Method 

Preheat griller.

Peel limes and remove all the bitter white pith. Cut in between the membranes to get the lime sections. Cut each section into four.

In a bowl, make a salsa by combining limes, onion, coriander, and jalapeño. Stir n the oil and sugar. Toss well. Season to taste. Set aside.

Season tanguigue fillets with salt and pepper. 

Cook tanguigue in preheated griller over moderate heat for about 3 minutes each side or until just cooked through. 

Transfer to serving plate, spoon salsa on top of fillet before serving.