Grapes and Wild Rice Stuffing is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food Entertainmnet. Recipe by Martin Bracker. 

Ingredients

Makes about 4 cups

2 cups vegetable broth

1/2 cup water

1/2 cup brown rice

1/2 cup wild rice

1 tablespoon butter

1/2 cup chopped onion

1/2 cup chopped celery

1/2 cup diced apple

1 teaspoon minced fresh sage

1/4 teaspoon pepper

2 cups eedless red grapes

salt, to taste

Method 

In a pot, bring broth and water to a boil. Add brown and wild rice. Bring to a boil again then reduce heat, cover and simmer for 45 to 55 minutes or until rice is tender and the liquid is absorbed.

Meanwhile, preheat oven to 350°F. Melt butter in a large skillet or wok. Sauté onion, celery and apple. Add sage and pepper. 

Stir in prepared rice and grapes. Mix well. Adjust seasoning with salt if necessary.

Spoon rice mixture into a 1 1/2-quart baking dish. Cover and bake ¡n the preheated oven for 20 minutes or until thoroughly heated.