Goan Fish Curry Serve hot with ready-to-eat pappadums and a fresh, Spicy Mango Salsa or simply with basmati rice, chapattis or naan bread. Great Goan Fish Curry.

SERVES 4 ♦ PREPARATION TIME: 1 HOUR 10 MINUTES (INCLUDING MARINATING TIME) ♦ COOKING TIME:1 HOUR

Ingredients 

1 tbsp Vegetable oil

150g Onion, sliced

600g (4 fillets) Salmon, cod, tuna or monkfish (skins removed)

1/2 tsp Fresh ginger, chopped

3 Garlic cloves, chopped

2 Green chillies, finely chopped

1 Jar (425g) Patak’s Goan 7 Spice Masala Cooking Sauce

1tbsp Patak’s Korma Curry Paste

Method 

1 Marinate the fillets of fish with the Patak’s Korma Curry Paste for at least 1 hour in the refrigerator.

2 Heat the oil in a pan, add the garlic, ginger and green chillies and stir fry for a few minutes. Add the sliced onions and sauté for at least 3 - 4 minutes until light golden brown.

3 Add Patak’s Goan 7 Spice Masala Cooking Sauce to the marinated fish and coat well.

4 Transfer to your Kenwood Curry Cooker and cook on High for 3/4 - 1 hour.