Fudgy Brownies Swirled with Cheesecake is an Great for a low carb lifestyle, nice Christmas Recipe

Ingredients 

Brownies:

1 package brownie mix for 9” x 13” pan,

oil and eggs

Cheesecake:

15 oz. container Sorrento® Whole Milk

or Part Skim Ricotta Cheese

8 oz. package cream cheese

1/4 cup sugar

1 egg

1 tsp. pure vanilla extract

Method

Preheat oven to 350° degrees F. Grease bottom of a 13” x 9” pan.

Mix brownie batter according to directions on box. Cheesecake filling:

Mix cream cheese and sugar at medium speed for 2 minutes until smooth. Add ricotta, egg and vanilla. Mix for 2 minutes; set aside.

Spread brownie batter into prepared pan. Top with cheesecake batter and make swirls with rubber spatula.

Bake for 28-32 minutes. Brownies will be fudgy.

Remove from oven and cool completely. Refrigerate for several hours before serving. Makes 16 brownies.