Fudgy Brownies Swirled with Cheesecake is an Great for a low carb lifestyle, nice Christmas Recipe
1 package brownie mix for 9” x 13” pan,
oil and eggs
15 oz. container Sorrento® Whole Milk
or Part Skim Ricotta Cheese
8 oz. package cream cheese
1/4 cup sugar
1 tsp. pure vanilla extract
Preheat oven to 350° degrees F. Grease bottom of a 13” x 9” pan.
Mix brownie batter according to directions on box. Cheesecake filling:
Mix cream cheese and sugar at medium speed for 2 minutes until smooth. Add ricotta, egg and vanilla. Mix for 2 minutes; set aside.
Spread brownie batter into prepared pan. Top with cheesecake batter and make swirls with rubber spatula.
Bake for 28-32 minutes. Brownies will be fudgy.
Remove from oven and cool completely. Refrigerate for several hours before serving. Makes 16 brownies.
|Fudgy Brownies Swirled with Cheesecake|