Fruit salad with rum flamed is the way to pack summer Add rum, flame and cook, swirling mixture until flames subside and mixture begins. Great luxury elegant Hotel Restaurant Recipe

Ingredients 

1 natural Pina

4 oranges

1 seedless Sandla

Brown sugar

Ron

Method 

Lava is the pineapple and cut into thin slices

Then, cut the orange into segments, taking care to remove all the white skin.

Balls or triangles are made with watermelon.

Below, are placed on each plate of pineapple slices, with slices of orange and watermelon balls, sprinkle everything with brown sugar and rum and Flames

When the flame is to pay, it can be eaten.