Fruit fondue is a surround with fresh fruit. Use fondue forks or toothpicks nice and very tropical dessert Great luxury elegant Hotel Restaurant Recipe

Ingredients 

Assorted Fruits

Banana slices

Apple slices

Kiwi chunks

Pear chunks

Grapes, red and green

Strawberries, whole

Nectarine chunks

Cantaloupe balls or chunks

Melon balls or chunks

Colored toothpicks

2 cups frozen individual raspberries, frozen

1 cup vanilla low-fat yogurt

4 teaspoons granulated sugar

In a blender or food processor, whip all ingredients together. Serve immediately.

Hot Very Raspberry Dip:

1/2 cup granulated sugar

1 tablespoon cornstarch

2 cups frozen raspberries, thawed

2 teaspoons lemon juice

1/3 cup water

Method 

In a food processor, combine sugar and cornstarch. Add raspberries, lemon juice, and water. Process. 

Pour into small sauce pan and mix over medium heat until thickened. 

Serve hot or put in the refrigerator and serve cold.

Makes about 3 cups.