French Toast Sandwiches every Christmas while we sit around the table and open our stocking gifts. The recipe is a tasty tradition for our family. From deborah fagan of lancaster pennsylvania.

Ingredients

12 slices Canadian bacon

6 slices Monterey Jack cheese

12 slices French bread (1/2 inch thick)

3/4 cup eggnog

3 tablespoons butter

6 tablespoons strawberry preserves

Method

1 Place two slices of Canadian bacon and one slice of cheese on each of six slices of bread. Top with remaining bread. Place eggnog in a shallow dish. Dip sandwiches in eggnog.

2 In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides, adding butter if necessary. Serve with strawberry preserves. Yield: 6 servings.

Notes and Tips

This recipe was tested with commercially prepared eggnog.