Fish Stick Po’ Boys Lighten up! Use Dijon mustard instead of the spicy mayonnaise. nice Great luxury elegant Hotel Restaurant Recipe

4 SERVINGS

PREP TIME 10 min

COOK TIME 12 min

Ingredients 

One 20ounce package frozen fish sticks

(about 30 sticks)

1/2 cup mayonnaise

2 teaspoons hot sauce, or more to taste

2 teaspoons fresh lemon juice, plus lemon

wedges for serving

4 sub-style sandwich rolls, split

2 cups shredded iceberg lettuce

3 tomatoes, sliced

Method 

1. Preheat the oven to 4750• Cook the fish sticks on a baking sheet according to package directions.

2. In a small bowl, stir together the mayonnaise, hot sauce and lemon juice.

3. A few minutes before the fish sticks are done, toast the rolls in the oven. Smear 1 side of each toasted roll with the spicy mayonnaise. 

4. Add a layer of fish sticks and top with the lettuce and tomatoes.

5. Serve the sandwiches with lemon wedges and spicy mayonnaise on the side.