Finger Lickin Ribs i so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food Entertainmnet. Finger Lickin Ribs

Ingredients 

Serves 12

2 whole racks pork spareribs

Spice Rub

1 tablespoon sugar

2 teaspoons salt

2 teaspoons pepper

2 teaspoons paprika

Barbecue Sauce

1 cup ketchup

1/2 cup distilled white vinegar

1/4 cup brown sugar

2 teaspoons minced garlic

2 teaspoons Worcestershire sauce

1 teaspoon yellow mustard

1 teaspoon liquid smoke, optional

1/2 teaspoon hot pepper sauce, or to taste

Method 

Preheat oven at 300°F. In a bowl, mix sugar, salt, pepper and paprika together and rub all over ribs. Set aside for a few minutes.

Coat a large roasting pan ith a little oil. Place the ribs meaty side up. Cover with foil and bake for about 2 to 2 1/2 hours or until meat is very tender.

Meanwhile, mix all the barbecue sauce ingredients in a medium saucepan. Bring to a boil, reduce heat and simmer, uncovered for 25 to 30 minutes, stirring occasionally, until sauce is thickened.

Brush sauce on cooked ribs. At this point, ribs may be served together with remaining sauce. 

But if desired, ribs may be packed and grilled over moderately heated coals later at a picnic site for a crusty exterior. (To grill: Cook ribs 4 to 6 inches from heat source for  10 to 12 minutes, basting once or twke with the sauce and turning ribs over 3 to 4 times to prevent burning.)

Cut into individual ribs and serve with remaining sauœ.