Fiery fruity chicken legs is an Halloween party chicken recipe

Ingredients 

For 4 servings

8 chicken leg

2 teaspoons red curry paste

1 onion

2 garlic cloves

1 piece fresh ginger, chopped, about

1 cm

2 tablespoons oil

1 tsp sesame oil

Salt, pepper

Sugar

8 tbsp chilli sauce

4-5 peach halves

75 ml sherry or white port wine

Method 

1. chicken leg Rub around it with the curry paste and marinate vigorously for 1 hour.

2. the onion, garlic and ginger, peel and chop everything finely.

3.Heat the oil and fry onion, ginger and garlic. The curry paste from the chicken pieces cast off and set aside.

4. chicken drumsticks in the frying fat on all sides fry crisp.

5. The curry paste with about 125 ml of warm Water, stir and add the chicken legs. Salt and pepper and sprinkle with some sugar, cover can be drawn about 10 minutes until done.

6. Meanwhile, puree the chili sauce with coarsely chopped peaches in the blender.

7. Add the sherry or port wine and all mix into a creamy sauce. Chicken legs served with the sauce.

Preparation time: 20 minutes (plus time for marinating and cooking) Per serving about 343 kJ 28 g kcal/1439 E, 21 g fat, 8 g KH