Easter's Cheesecake is very nice for easters day recipe, fabulous and glamour recipe

Ingredients 

For about 6 pieces

9 Piece crackers

140 g sugar

50 g butter

500 g cream cheese

1 teaspoon grated lemon peel

1 tablespoon lemon juice

5 eggs

Butter for the mold

Powdered sugar for dusting

Method 

1 Set the oven to 150 ° C preheat. The biscuit crumbs with a rolling pin to crush. 

2. With 2 tablespoons sugar and butter and mix until rub between the palms until the ingredients together conference call.

3 The biscuit mixture into a greased springform pan and fat with a spoon press down firmly. The cream cheese until smooth, gradually stir the remaining sugar with the lemon zest and lemon juice. 

4. Separate the eggs, give the yolk to the cheese mixture and stir until creamy.

5  Beat the egg whites until stiff. The egg whites give the cream cheese and fold in with a whisk loose.

The mixture over the biscuit base and bake for about 75 minutes.

6 Remove the cake, let cool for 10 minutes in the mold. Loosen cake from the mold and cool for at least 3 hours. with powdered sugar before serving pollinate.

Preparation time: 30 minutes (plus baking time)

Per piece about 790 kJ kcal/3318

23 g protein, 42 g fat, 80 g KH