Chocolate Fruit Cake i so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food Entertainmnet. Recipe by Norma Chikiamco. 

Ingredients

1 loaf fruitcake

8 ounce semisweet baking chocolate

1 cup alloepurpose cream

rainbow sprinkles, optional

Method 

Cut the fruitcake into 1 1/2 x 1 1/2-inch slices. line the jelly roll pan or baking tray with the waxed paper. 

Position the wire rack on jelly roll pan. Arrange fruitcake slices on top of the rack about 1 inch apart.

Put chocolate in a heat-proof bowl. In a saucepan, heat all-purpose cream just until bubbles appear on the sides. Pour cream into the chocolate and cover about 2 about to minutes.

Remove cower and stir mixture wfth a wooden spoon until chocolate me’ts and mixture ¡s smooth.

Pour chocolate over fruitcake slices, distributing evenly. Let the chocolate drip on the pan (the waxed paper will catch the drippings). if desied, deccrte wtffi spiinkles Let stand or chill in refregirator wth choco’ate is set.

To serve of Chocolate Fruit Cake Transfer fruitcake slices into cupcake holders.