Chocolate eddy cuts makes dessert beautiful and delicious, try any kinds of dessert for holiday recipes.

Ingredients 

For about 20 pieces

500 g flour

4 tablespoons vanilla custard powder

140 g icing sugar

250 g butter

500 g cream cheese

150 g sour cream

4 eggs

1 p. bourbon vanilla sugar

125 g sugar

200 g chopped milk chocolate

Flour for rolling

Grease the baking sheet

Method 

1 Set the oven to 180 ° C preheat. The dough ingredients in a bowl and add the butter. process to crumble, might add a little milk.

2.Dough evenly in a greased oven tray and press an edge up and bake about 15 minutes.

3.Remove and let cool 5 minutes. For the topping 2 smooth the cream cheese with sour cream, eggs, vanilla and sugar to the mix.

4 chocolate into small pieces and melt over the hot water bath.

5.The fluffy cream cheese stirred mixture on the cake. The liquid chocolate Pour in a thin stream over the mixture and remove with a skewer or a fork vertebrae.

6 Place the cake in a preheated oven on bake about 35 minutes until the coating is firm.

Preparation time: 15 minutes (plus baking time) each approximately 399 kJ kcal/1674 E 8 g, 24 g fat, 38 g KH