Chocolate eddy cuts makes dessert beautiful and delicious, try any kinds of dessert for holiday recipes.
For about 20 pieces
500 g flour
4 tablespoons vanilla custard powder
140 g icing sugar
250 g butter
500 g cream cheese
150 g sour cream
1 p. bourbon vanilla sugar
125 g sugar
200 g chopped milk chocolate
Flour for rolling
Grease the baking sheet
1 Set the oven to 180 ° C preheat. The dough ingredients in a bowl and add the butter. process to crumble, might add a little milk.
2.Dough evenly in a greased oven tray and press an edge up and bake about 15 minutes.
3.Remove and let cool 5 minutes. For the topping 2 smooth the cream cheese with sour cream, eggs, vanilla and sugar to the mix.
4 chocolate into small pieces and melt over the hot water bath.
5.The fluffy cream cheese stirred mixture on the cake. The liquid chocolate Pour in a thin stream over the mixture and remove with a skewer or a fork vertebrae.
6 Place the cake in a preheated oven on bake about 35 minutes until the coating is firm.
Preparation time: 15 minutes (plus baking time) each approximately 399 kJ kcal/1674 E 8 g, 24 g fat, 38 g KH
|Chocolate eddy cuts|