Chicken Mango and Shallot Masala Serve hot with basmati rice, chapattis or naan bread.

SERVES 4 ♦ PREPARATION TIME: 5 MINUTES ♦ COOKING TIME: 1HOUR

Ingredients 

500g Boneless chicken breast, cubed (20mm pieces)

1 Jar (425g) Patak’s Bombay Mango & Shallot Masala Cooking Sauce

120ml Water

Method 

1Add the chicken pieces, Patak’s Bombay Mango & Shallot Masala Cooking Sauce along with the water to your Kenwood Curry Cooker.

2Mix well and cook on High for 1 hour.