Chicken Mango and Shallot Masala Serve hot with basmati rice, chapattis or naan bread.
SERVES 4 ♦ PREPARATION TIME: 5 MINUTES ♦ COOKING TIME: 1HOUR
Ingredients
500g Boneless chicken breast, cubed (20mm pieces)
1 Jar (425g) Patak’s Bombay Mango & Shallot Masala Cooking Sauce
120ml Water
Method
1Add the chicken pieces, Patak’s Bombay Mango & Shallot Masala Cooking Sauce along with the water to your Kenwood Curry Cooker.
2Mix well and cook on High for 1 hour.
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| Chicken Mango and Shallot Masala |
