Chicken Liver Ravioli with Four Cheese Sauce is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food  Entertainmnet. Recipe by Cecille Eperanza. 

Ingredients 

Serves 6 to 8

Chicken liver ravioli

2 tablespoons cooking oil

1 tablespoon minced garlic

1 medium onion, chopped

1/2 kilo chicken livers, boiled and

chopped

2 eggs, beaten

1/4 cup grated Parmesan cheese

pinch of nutmeg

salt and pepper, to taste

1/2 cup chopped spring onions

1/2 cup chopped spinach

1 pack (500 grams) lasagna

noodles, cooked as per package

directions, then pat dried

Four-cheese sauce

3 tablespoons melted unsalted

butter

1/4 cup grated cheddar cheese

1/4 cup grated Parmesan cheese

1/2 cup cottage cheese

1/2 cup chopped kesong puti

1/4 cup thick cream

1 cup milk

freshly ground pepper, to taste

1/4 cup chopped parsley

Method 

In a preheated pan with cooking oil, sauté garlic and onion until translucent. Stir in chicken livers and eggs. Simmer about 3 minutes. 

Add cheese, nutmeg, salt, pepper, spring onions and spinach. Blend well. Set chicken liver filling aside.

Lay a sheet of cooked lasagna on a flat surface. Spoon a teaspoon of chicken liver filling in the oenter of the noodle. Place a teaspoon each of the filling at about 2-inch intervals from that center. 

Top with another sheet of cooked lasagna. Press edges to seal well. Cut the filled lasagna into small squares and press cut edges once more. Set aside.

Make four-cheese sauce by heating a medium saucepan. Add to it the butter, 4 kinds of cheese, cream and milk. 

Over low heat, whisk the mixture until thick and smooth.  Season with pepper. Add water if the sauce becomes too thick.

Remove cheese sauce from heat. Pour sauce on the cooked ravioli. Sprinkle with parsley before serving.