Chewy Caramel Pie is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from  ABS-CBN Food  Entertainmnet. 

Ingredients

Serves 8

Caramel filling

1 300-gram can condensed milk

water

In a heavy saucepan, put the

unopened can of milk and add

enough water to fully cover the can.

Bring to a boil then simmer without

covering the pan for 3 1/2 hours. Refill

water if necessary: the can should

always be fully immersed in water so it

does not burst.

Let can cool for about 15 minutes

before opening.

Meanwhile, make the crust.

Crust

3/4 cup unsalted butter

1/2 cup sugar

1 2/3 cups all-purpose flour, sifted

Method

Grease a 9-inch round pan. Set aside. Preheat oven to 350°F.

In a bowl, beat butter until creamy. Add sugar and beat until mixture is light and fluffy. Blend in all-purpose flour and beat at low speed until smooth.

Press the dough to make an even with a fork. Bake or until crisp and completely. into prepared pan layer. Prick surface for 20 to 30 minutes golden. Cool

Spread caramel filling evenly on cooked crust. Chill until firm, about 1 hour. Meanwhile, make the topping (recipe follows).

Pour melted chocolate chips aíer the caramel, spreading evenly. Let set. Using a teaspoon, drizzle the melted white chocolate on the dark chocolate layer in a zigzag pattern. 

Repeat the pattern using strawberry syrup. Let set before slicing

Topping of Chewy Caramel Pie

1 cup semisweet chocolate chips

2 tablespoons butter

white chocolate, for décor

strawberry flavored syrup

In a double boiler, melt chocolate chips. Remove from heat and stir in butter until mefted and smooth. In another saucepan, over very low heat, melt the white chocolate.