Cauliflower Curry The cook would often spend days preparing the food for Diwali, however, nowadays, preparing these dishes need not take a long time. 

SERVES 4 

♦ PREPARATION TIME: 10 MINUTES

♦ COOKING TIME: 1 HOUR (COOKED ON HIGH) OR 21/2 HOURS(COOKED ON LOW)

Ingredients 

1 tbsp Vegetable oil

120g Onion, grated

120g Onion, diced

500g Cauliflower florets (medium size)

1 tbsp Patak’s Tikka Masala Paste

2 tbsp Patak’s Korma Paste

50g Canned chopped tomatoes

300ml Water or vegetable stock

100ml Single cream

1 tsp Fresh coriander leaves, chopped

Method 

1 Heat the oil in a pan and sauté the grated onion until light golden brown.

2 Add the Patak’s Tikka Masala and Korma Pastes and stir-fry for a few minutes. Add the diced onion and sauté for a further 3 - 4 minutes until light golden brown.

3 Add the tomatoes, cauliflower florets and water and mix well.

4 Transfer to your Kenwood Curry Cooker and cook on High for 1 hour or on Low for 2 - 21/2 hours.

5 Stir in the cream and garnish with fresh chopped coriander leaves.