Cauliflower Curry The cook would often spend days preparing the food for Diwali, however, nowadays, preparing these dishes need not take a long time.
♦ PREPARATION TIME: 10 MINUTES
♦ COOKING TIME: 1 HOUR (COOKED ON HIGH) OR 21/2 HOURS(COOKED ON LOW)
1 tbsp Vegetable oil
120g Onion, grated
120g Onion, diced
500g Cauliflower florets (medium size)
1 tbsp Patak’s Tikka Masala Paste
2 tbsp Patak’s Korma Paste
50g Canned chopped tomatoes
300ml Water or vegetable stock
100ml Single cream
1 tsp Fresh coriander leaves, chopped
1 Heat the oil in a pan and sauté the grated onion until light golden brown.
2 Add the Patak’s Tikka Masala and Korma Pastes and stir-fry for a few minutes. Add the diced onion and sauté for a further 3 - 4 minutes until light golden brown.
3 Add the tomatoes, cauliflower florets and water and mix well.
4 Transfer to your Kenwood Curry Cooker and cook on High for 1 hour or on Low for 2 - 21/2 hours.
5 Stir in the cream and garnish with fresh chopped coriander leaves.