Baked Ham with Vegetable Stuffing the stuffing i so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food Entertainmnet. recipe by Chef Jundy Guenco. Nice 

Ingredients

1 1/4 kilos cooked ham, whole and boneless

Stuffing

8 slices bacon

1 tablespoon butter

1 medium onion, finely chopped

150 grams fresh spinach, sliced

thinly

1/2 cup thinly sliced fresh button

mushrooms

1/2 cup thickly grated Cheddar

cheese

1/2 teaspoon dried rosemary

cheddar strips, for topping

Method 

Slice the whole ham at 1/4-inch intervals without cutting completely through, leaving the ham still whole at the bottom. Place in an ovenproof dish and set aside.

Place bacon on ungreased skillet. Turn on heat to medium-low and cook bacon until fat is drawn out and bacon turns crisp but not too dark, about 3 minutes. Remove bacon from pan, place between paper towels.

Put bacon in a bowl and crumble to medium pieces. Discard excess oil from pan. 

In the same skillet, heat butter lightly saute onion until nearly transparent about 2 minutes Stir in spinach and mushrooms.

cook on medium high heat for 2 minutes. Drain excess moisture from the pan. Add bacon, cheese and rosemary. Heat through.

Pack stuffing between the ham slices. Decorate with extra strips of cheese.

Heat in microwave oven (medium high) for jS minutes or until strips of cheese start to melt. Or bake in preheated conventional oven (350°F) for 5 minutes or until the cheese melts.