Bacon Quiche Tarts is an memorable morsels are bound to be requested at your house. The tarts are a special addition to brunch, but they’re surprisingly easy to make.From kendra schertz of nappanee indiana.

Ingredients

2 packages (3 ounces each) cream

cheese, softened

5 teaspoons milk

2 eggs

1/2 cup shredded Colby cheese

2 tablespoons chopped green pepper

1 tablespoon finely chopped onion

1 tube (8 ounces) refrigerated crescent

rolls

5 bacon strips, cooked and crumbled

Method 

1  In a small mixing bowl, beat cream cheese and milk until smooth. Add the eggs, cheese, green pepper and onion; mix well.

2  Separate dough into eight triangles; press onto the bottom and up the sides of greased muffin cups. Sprinkle half of the bacon into cups. 

3. Pour egg mixture over bacon; top with remaining bacon.

4. Bake, uncovered, at 375° for 18-22 minutes or until a knife comes out clean. Serve warm. Yield: 8 servings.