Asparagus Tempura is an Chinese tempura recipe, serve for the chinese special occasion.

Ingredients 

For 4 servings

150 ml sesame oil

800 g peeled white and green asparagus

1 egg

125 g flour

1 pinch baking powder

Method 

1 The oil to 190 ° C heat. The asparagus Cut into pieces.

2 For the dough with the egg 250 ml ice-cold Whisk the water. Flour and baking powder stir until smooth underneath. The mixing bowl set in ice.

3 asparagus dip into the batter, drain and in the hot oil until golden brown. Remove and drain on kitchen paper.

Preparation time: 15 minutes (plus baking time) About 398 kJ per serving kcal/1670 E 9 g, 29 g fat, 27 g KH