Apple Cranberry Crepes nice for thanksgiving recipe. make it the best recipe. Serve for family and friends. Vry yummy and tasty extremly

Ingredients 

Nonstick cooking spray

1 large baking apple, such as Gala or

Jonathan, peeled, halved and cored

1 large tart apple, such as Granny Smith,

peeled, halved and cored

¼ cup dried sweetened

cranberries or cherries

2 tablespoons lemon juice

½ teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/8 teaspoon ground

cloves or allspice

1 tablespoon diet margarine

1/4 cup orange juice

1 tablespoon measure

for measure sugar

substitute

1/4 teaspoon almond

extract

3/4 teaspoon cornstarch

4 prepared crepes

1/8 to 1/4 teaspoon ground cinnamon

1 cup no-sugar-added vanilla low-fat ice cream (optional)

Method 

1. Coat slow cooker with cooking spray.

2. Cut each apple half into 3 wedges (making a total of 12 wedges)1

3. Place apple wedges, cranberries, lemon juice, in teaspoon of the cinnamon, nutmeg, and allspice in slow cooker, toss to coat. Cover and ook on LOW for 2 hours.

4. Add margarine to apple mixture and toss until just melted, 

5. Combine orange juice, sugar substitute, almond extract and cornstarch in a small bowl. Stir until cornstarch dissolves. Add mixture to apples, stirring to blend. 

6. Cover and cook on HIGH for 15 minutes to thicken sauce slightly.

7. Place a crepe on each of 4 dessert plates. Spoon equdi amounts of the apple mixture down the center of each crepe Fold edges over; turn crepes over with seam side

down on plate 

8. Sprinkle with the remaining 1/8 teaspoon cinnamon. Heat filled crepes in microwave, if desired, according to directions on package.

9. Spoon equal amounts of the ice cream, if using, alongside each serving. Makes 4 servings (3 apple wedges and about 1 tablespoon sauce, 1 crepe and ¼ cup ice cream per serving)

Notes 

Prepared crepes can be found in the produce section.